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DTSTART;TZID=America/New_York:20260312T183000
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DTSTAMP:20260418T210658
CREATED:20260204T163832Z
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UID:10001905-1773340200-1773349200@sunyrockland.edu
SUMMARY:Food Enthusiast Program: Mexicali Blues
DESCRIPTION:Hospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $75 per person \nClick to Register\nwith Chef Steve Brunner \nPrepare a variety of traditional Mexican dishes through demonstrations and hands-on training. \nGuacamole\, pico de gallo\, salsa verde as well as chicken and cheese quesadillas\, Mexican street corn\, and zesty shrimp salsa with tortilla crisps. \n\nThe maximum class size is 20 with 10 cooking stations.\nSnacks are provided upon your arrival and you get to take the food you make home with you. \nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. \nPlease arrive on time.
URL:/event/food-enthusiast-program-mexicali-blues/
LOCATION:Hospitality & Culinary Arts Center\, 70 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Community Events,Food Enthusiast Program
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DTSTART;TZID=America/New_York:20260326T183000
DTEND;TZID=America/New_York:20260326T210000
DTSTAMP:20260418T210658
CREATED:20260125T170207Z
LAST-MODIFIED:20260311T173608Z
UID:10001906-1774549800-1774558800@sunyrockland.edu
SUMMARY:Food Enthusiast Program: Easter a la Italiano
DESCRIPTION:Hospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $75 per person \nClick to Register\nwith Chef Don Eagle \nCertified Executive Chef Don Eagle is coming here to teach you two classic Italian dishes: Pizza Rustica and Panzanella Salad. \n\nThe maximum class size is 20 with 10 cooking stations.\nSnacks are provided upon your arrival and you get to take the food you make home with you. \nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. \nPlease arrive on time.
URL:/event/food-enthusiast-program-easter-italiano/
LOCATION:Hospitality & Culinary Arts Center\, 70 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Community Events,Food Enthusiast Program
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